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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ... Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ...

  3. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ... experiment and always having great feedback! Allison received a master’s degree and was advised by Dr. ... Chloe received a master’s degree and was advised by Dr. Rafael Jimenez-Flores. Devanshi Tyagi – Devanshi ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    was inspired by the NSF-funded Unlearning Racism in Geosciences program. Each month, the group ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Council of Extension Professionals (JCEP) awards. Dr. Arnold also received a Food Safety Outreach Program ...

  6. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    a master’s degree and was advised by Dr. Emmanuel Chatzakis. Simone Fishel – My favorite memory at Ohio State ... are (figuratively) by my side. Simone received a master’s degree and was advised by Dr. Rafael ... Jimenez-Flores. Audrey Kuei – Audrey received a master’s degree and was advised by Dr. Christopher Simons. Rahul ...

  7. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    not available, assist the chair with program and facility planning, budgeting, and with annual ... and work cooperatively with the chair to oversee undergraduate academic programs. Throughout her time ... and Thomas Reis).   The program was chaired by Dr. Chris Simons and the full day event featured Dr. ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    & Technology Facilities Our department combines a wide range of expertise with a powerful program ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ... Department of Agriculture's meat and poultry inspection program. Capabilities include: Slaughter of ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ... major is designed for students transferring from associate degree culinary programs with accreditation ...

  10. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU ... Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant ...

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