Public Perceptions of Agricultural and Environmental Issues

AGRCOMM 2330
Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stakeholders and investigate the impacts that their varying perceptions have on the food system, the environment, and society. Prereq: Completion of GE Foundation Writing and Information Literacy course. GE theme lived environments course.
Course Level: 
Undergraduate
Unit(s): 
4.0
Semesters Offered: 
Autumn 2023
Instruction Modes: 
In Person
Campuses: 
Wooster
Columbus