Introduction to design principles and skills needed to clearly and effectively report research results and technical information in both academic and nonacademic communication contexts in food, agricultural, and environmental sciences.
Engages students in concentrated study of media practices in a foreign country, its agricultural, environmental and food systems issues and the role of the media in addressing those issues.
Provides AgrComm students with a comprehensive set of skills in magazine layout and design, sales, and multimedia journalism by creating print and online versions of the AgriNaturalist magazine. As members of the AgriNaturalist staff, students will gain knowledge of how print and online magazines are created, financed, and disseminated. Prereq: 4130, 5135.01, and 5530; or 5135.01, and Grad standing. Repeatable to a maximum of 6 cr hrs.
This writing-intensive course will introduce AgrComm students to magazine feature writing and provide them with a comprehensive set of skills in feature writing, editing, and style. Students will also assume roles as members of the staff of the AgriNaturalist, the student magazine for the College of Food, Agricultural, and Environmental Sciences. Prereq: 2531 and Comm 2321; or Comm 2221; or Grad standing; or permission of instructor. Repeatable to a maximum of 6 cr hrs.
This course is designed to introduce students to the world of communicating agricultural science to a variety of audiences. Many times the topics we are asked to write or speak on are complex science in nature and highly emotional. This course will walk you through the theories and skills needed to craft messages that can reach farmers, consumers, politicians, and the like. Prereq: 2330.
Selected topics in Agricultural Communication. Repeatable to a maximum of 10 cr hrs or 5 completions.
The Agricultural Communication Internship is designed to give you first-hand experience working in a professional communication setting. Internships may be arranged in publishing, broadcasting, public relations, editing, photojournalism, graphic design or related areas. Regardless of the field, students should be actively involved in the production of information and communication services. Prereq: Permission of instructor. This course is graded S/U.